Diet Friendly Fried Breaded Chicken Tenders

Diet Friendly Fried Breaded Chicken Tenders:



This is a quick and easy recipe that take’s about 30 minutes to prepare and cook.  You can make this with 5 ingredients or less.  Most chicken tenders in restaurants and stores are usually dark meat or a blend of dark and white meat.  For this recipe, you only use the chicken breast meat.  I also avoid or substitute the vegetable oil, buttermilk, and regular bread crumbs.  With just a few tweaks you can still produce a really tasty appetizer with considerably less saturated and overall fat.  Steps below:



  • Chicken Breast 
  • MultiGrain Bread Crumbs
  • Whole egg’s
  • Olive oil
  • Salt


Step 1)

Take your chicken breast meat and cut into small strips (Around 1×3″ is perfect for cooking), then place into a bowl of 2-3 beaten eggs, evenly coating.  Typically 1 egg for 1 lb of chicken breast is sufficient.


Step 2)

Using a large zip lock bag add your multigrain breadcrumbs with a dash of salt.  1/2c breadcrumbs usually is enough for 1lb of chicken, but you can always add more if the chicken is not fully coated.  Once you’ve done this, individually add the chicken tenders allowing any excess egg to first drip off.  (this is why you cannot just dump all the tenders in at once).   Shake the bag or container with chicken inside for 1-2 minute’s until evenly coated with breadcrumbs.


Step 3)

Using a frying pan, add olive oil to a shallow depth (I kept it around 1/5″ deep).  Heat this over medium-high heat for 1 minute, then add your chicken tenders evenly placed within the pan.  (You can test your oil to see if it’s ready by splashing a drop of water if it sizzle’s you’re good to go).  Add your chicken tenders only a few at a time, and spread out flat and evenly with a bit of space between each.  Allow chicken tenders to fry around 20 minutes flipping 1-2x until both sides have a golden brown coat.  Once finished place the tenders on a paper towel to soak up any excess oil.


Note: for a dipping sauce I recommend using A1 steak sauce (2g of sugar per Tbsp), reduced sugar ketchup (1g of sugar per Tbsp) or even a greek yogurt ranch / blue cheese dressing for the added probiotics.  A traditional BBQ sauce will usually contain around 8-14g of sugar.  All these tiny changes together really add up to reduce overall calories, esp. when it comes to fat & sugar.  

Read more

Client Andrew E. Lean Bulking Progress update:

I have been helping Andrew lean bulk for about a year now.  We’ve managed to keep him super low bodyfat while slowly adding lean body mass & strength the entire process.  He Bod Pod (air displacement) body fat tested at just 3.63% this time last year (see attachment).   Even with such low bodyfat and strict […]

Read more

Grip on’s Review

Grip on’s Review   I just received this new product called “Grip On’s” to review.  I just finished training back and biceps and used these grip on’s throughout the workout.  They quickly wrap around any bar or handle to increase your grip ability, while using a larger diameter.  These will prevent callus from forming on […]

Read more

Pauline Nordin from Fighter Diet: Interview (Part 2)

 Apex: So it’s been awhile since our last Interview.  What has changed since then if anything? Pauline: Fighter Diet has grown. Hitting one million on social media in a few weeks! I also launched my fitness solution Live Life Lean which is built around a workout and diet app. I’m very excited about this project. On […]

Read more

Beds And The Science Of Healthy Sleep

Beds And The Science Of Healthy Sleep. Sufficient sleep is mandatory for a mind and body to perform optimally.

Read more

#FIT Over 40

I am passing this article on from a friend over at Health Perch.  You can click the graphic to be re-directed to their full written article.  It touches on basic guidelines & tips to stay healthy & fit over 40.

Read more

The 20,000 Calorie Strongman Diet:

Watch what one of the worlds top Strongman athletes eats per day. I cannot say I advocate this as being healthy, especially having so many eggs and lbs of red meat each day every day. Regardless this video is really interesting, and 6’8″ 400lb athlete Robert Oberst seems to have a good personality with an […]

Read more